Here is the quick and simple recipe my mother gave me to use to brine the bird. Thanks goes out to my friend, Chris, for letting me borrow her canning pot to hold the turkey.
This is all you need! Seriously! And the 12 pound bird. |
Thanksgiving Turkey Brine
1 turkey (12-14 pounds, frozen)
1/4 cup pickling salt
1 cup Tender Quick (meat tenderizing salt)
5 tsp. liquid smoke
1 gallon water
Let it "marinate" for several days before cooking |
More will be coming to you when this turkey gets cooked next week.
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